In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated

I use a mixture of the white and aged miso. Back to Miso soup though- when I realized I had all the ingredients at home it became that much more exciting! Miso is readily available and one of those ingredients I try to always have on hand. The immune system is crucial in protecting the body against illness and keeping it healthy, and miso soup contains nutrients that support the immune system from the tofu, miso and seaweed in the soup. Our family loves Miso soup and not only is it easy to make, but it has many health benefits as well. I had missed this light yet hearty soup. Most miso soups in restaurants contain gluten, either because of the brand of miso used or the soy sauce added. Better at school) and it aids digestion of the other food in the intestines. I've been sipping some for breakfast for weeks. I'm looking at you, Saturday: sugar-coma here I come! Infact having miso soup is not at all surprising when the Japanese have been doing it along for many years. I have 2 current passions, call them obsessions, in The Kitchen. This soup, which is delicious, gives me an opportunity to experience one of my favorite smells: garlic sautéing in butter. It has a calming effect and is a nourishing comfort food in our house. Koji is usually an inoculated rice or barley. Miso soup, and the Salad With Everything. In The Miso Soup by Ryu Murakami is a 180 page emotional assault, a book that instils an unshakeable mix of morbid fascination and mounting dread with each passing sentence.